Certified Hospitality Establishment

New Hygiene and Social Distancing Measures

  • Restructuring and reinforcement of the already strict cleaning plans,
  • Use of certified cleaning and disinfectant products and a treatment of clothes in accordance with the recommendations of the regulatory authorities;
  • Regular ventilation of rooms and common areas;
  • Distribution of disinfectant hand dispensers that are available to customers, employees and suppliers;
  • Service desk, limited to one customer / family at a time;
  • Placement of acrylic protection barrier, as well as the use of individual and temperature protection equipment for all employees;
  • Express Check In & Check Out available, avoiding interaction as possible;
  • All our employees and partners receive additional training to safely implement the new measures implemented;